SPECIAL EVENTS & OFFERINGS
CHICAGO RESTAURANT WEEK: 2025
Treat yourself to Chef Carrie's award-winning 3-course prix-fixe menu for just $60! This much-anticipated culinary event is the talk of the town and runs from Tuesday, Jan 21st through Sunday, February 9 at Brindille.
FIRST
*Iced Bras d’Or Oysters from Nova Scotia
Sorbet of Brittany Coast Seaweed Cider Sorbet, Red Grapefruit, Pink Peppercorns and Smoked Trout Roe
Or
Roasted frost kissed Brussels Sprouts and Caramelized Onions, Cellared Apples, Pumpkin Seeds and Apple Cider Scented Yogurt
Or
Acorn Squash Soup, Spiced Quince, Apples and Chestnut Honey Compote, Spaghetti Squash and Chives
Or
A Winter Salad of Greens, Triple Crème Pave’ D'affinois Cheese, Vibrant Beets, Pomegranate and Fig Vinaigrette
*ADD ON
Hot and Cold Service of Foie Gras
Duck Liver Royale with Cider Noir Gelee’
Salad of Petite Greens and Radish
And…
Seared Hudson Valley Foie Gras, Friponnes of Berries and Sauternes, Toasted Pain d’Epices Fruitcake and Mache—$50
Service of Pain Au Lait Rolls or Duck Fat Country Bread—$8
NEXT
Grilled Berkshire Pork Chop, Truffled Joel Robuchon Potatoes, Golden Sultanas and Thyme
Or
Eggplant Babaganoush, Riviera Ratatouille, Slow Roasted Tomato, Roquette and Cardamom Saffron Tuile
Or
Glazed Young Carrots scented with Vanilla Bean, Citrus and Rooibos with Goat Cheese, Oyster Mushrooms, Date Syrup and Watercress
Or
Prime Entrecôte Sirloin Steak Classique Au Poivre, Garlic Roasted Marble Potatoes, Crisp Kale and Green Peppercorns
Or
Escalope of Salmon, Caramelized Belgian Endive and Fennel, Beluga Lentils, Brioche and Candied Lemon
*ADD ON
Whole European Dover Sole Meunière
Toasted Hazelnuts, Lemon and Parsley—$85
Add Foie Gras or Winter Truffles on anything—$35
Brindille Winter Farm Plate of Moulard Duck Breast, Roast Quail, Pork Belly, Venison and Foie Gras, Hedgehog Mushrooms, Parsnips and Thyme—$68
DESSERTS
Pave’ of Cheesecake, Golden Pineapple, Toasted Coconut and Lime
Or
Chocolate Parisian Flan, Navel Oranges, Caramel and Coffee Sherbet
Or
French Donuts “Bugnes Moelleuses”
*ADD ON
Warm Baked Cherry and Almond Clafoutis, Crème Chantilly—$20
Warm Baked Lemon Madeleines—$18
Marble of French Artisan Cheese—$35
Full Menu $60pp not including taxes, service and restaurant fees
DinnernNightly except Sundays starting Tuesday January 21 through Saturday February 8th
Private Cooking Classes
With years of experience crafting unique and flavorful dishes, Chef Carrie is proud to offer classes on creating a complete menu. From appetizer to dessert, you will have the chance to ask questions while tasting along the way! The pastry class portion is hosted by the renowned Chef Craig Harzewski! With his easygoing style and willingness to teach you a great recipe, even those who are terrified of making desserts for dinner parties will be put right at ease.
You will be taught a menu for a dinner party suitable for your home entertaining. Most likely three courses including dessert. We generally do three courses, but sometimes we receive requests for a dish that is heavily detailed with techniques and we need to adjust for time. Menu packets will be provided.
Don't worry about taking too much time—feel free to take breaks and enjoy complimentary coffee, tea, water or soft drinks during your session. We've got aprons ready for use but if it's more comfortable, we can provide chef coats as well (just no open-toed shoes!). During the class you'll prepare an amazing menu perfect for home entertaining that will give any future dinner party guests something truly special!
Time + Pricing
Classes are from 9a—12p in the kitchen. At approximately 12 noon, you will sit in our dining room and have a wine luncheon with pairings chosen by Michael Nahabedian. He will happily engage you with any wine or service questions you may have. You will dine on the menu that you were just taught in the kitchen and at 1:30pm you will be finished!
$250pp inclusive. (You can book as many spots as are available).
Upcoming Schedule: Saturday, November 9th + 16th
Hope to see you in class!
XO, Carrie
For reservations, details and scheduling, inquire at 312.595.1616 or brindillechicago@gmail.com.
PRIVATE TASTINGS, DINNERS + CELEBRATIONS
Host your next holiday event at Brindille for an evening of decadent French Cuisine in an intimate setting. The restaurant is available for private parties Tuesday-Saturday, beginning at 5pm. Brindille is also available to accommodate private parties on Sundays and Mondays for full restaurant buy-outs only. Holiday celebrations and luncheon dates are available on request.
Click the button to explore our private dining options and fill out the form below for more information or to book your event today.