FRENCH AFTERNOON TEA
Chef Carrie Nahabedian's French Afternoon Tea services are decadent events with notable hosts and enough sweets to make anyone smile. This special service includes a selection of exotic teas, scones, crumpets and jam, pastries, finger sandwiches, and more. Tea service is $65 per person (tax + tip not included) and seating begins at 1:45p. For Brindille’s upcoming Mother’s Day tea, Chef Carrie will take inspiration from roses, incorporating the enchanting flower into her renowned French afternoon tea service. For reservations, please call 3125951616, email firstname.lastname@example.org, or book directly via OpenTable by selecting the proper date.
Join us for the season's very first French Afternoon Tea, in honor of Barbara Ross-Innamorati of Evocateur jewelry. Enjoy a beautiful afternoon of delicious frivolities, as Barbara shares the process behind her opulent designs, inspired by extensive travels throughout the US Europe, Africa, and Asia. We are thrilled to welcome Chef Carrie’s lauded childhood friend into our home. Barbara's designs will be available for purchase at the event, and this is a special event you won't want to miss!
November 9: 2p-5p
Arrival: 1:45p | Conversation: 2:30p | $65: excludes tax + tip
Reserve: email@example.com | 312-595-1616
FESTIVE HOLIDAY TEA:
December 6 + 7
December 13 + 14
December 20 + 21
Private Cooking Classes
With Chef Carrie NAHABEDIAN
The Brindille cooking class and wine luncheon series continues! Get up close and personal with Chef Carrie Nahabedian as she guides guests through a course in French cooking. Together you'll work with Carrie to execute a three course dinner party menu, which you'll enjoy with fellow guests and one of Craig Harzewski's desserts. Feast on dishes you've prepared yourself and learn a bit about fine wine and spirits from Brindille co-owner, Michael Nahabedian. Class size is limited to eight people and private classes are available for private bookings. Each guest will leave with a booklet of recipes and an exceptional day of education in French cooking from a James Beard award winning Chef!
Learn about the Brindille cooking class experience on Make It Better in the “7 Cooking Classes to Check Out” or their “2016 Gift Guide: For Foodies“. For reservations, please contact 312.595.1616 or by email at firstname.lastname@example.org. $250 per person, all inclusive.
2019 dates to come.
PRIVATE TASTINGS, DINNERS + CELEBRATIONS
Host your next holiday event at Brindille for an evening of decadent French Cuisine in an intimate setting. Chef Carrie Nahabedian will create a custom menu featuring refined classic dishes based on your needs and wishes with wine and/or spirit pairings to accompany. From an intimate gathering to a large company event, Brindille is available for buyouts, from 15 to 50 people. For more information please call 3125951616 or email us at email@example.com.