Chef Carrie Nahabedian's French Afternoon Tea services are decadent events with notable hosts and enough sweets to make anyone smile. This special service includes a selection of exotic teas, scones, crumpets and jam, pastries, finger sandwiches, and more. Tea service is $65 per person (tax + tip not included) and seating begins at 1:45p.


Festive Holiday Tea, 2018

Fridays: November 30 + December 1, 7, 14, 21

Saturdays: December 8, 15 + 22


Private Cooking Classes With Chef Carrie NAHABEDIAN

The Brindille cooking class and wine luncheon series continues! Get up close and personal with Chef Carrie Nahabedian as she guides guests through a course in French cooking. Together you'll work with Carrie to execute a three course dinner party menu, which you'll enjoy with fellow guests and one of Craig Harzewski's desserts. Feast on dishes you've prepared yourself and learn a bit about fine wine and spirits from Brindille co-owner, Michael Nahabedian. Class size is limited to eight people and private classes are available for private bookings. Each guest will leave with a booklet of recipes and an exceptional day of education in French cooking from a James Beard award winning Chef!

Learn about the Brindille cooking class experience on Make It Better in the “7 Cooking Classes to Check Out” or their “2016 Gift Guide: For Foodies“. For reservations, please contact 312.595.1616 or by email at $250 per person, all inclusive.

Upcoming Dates:

September 15

October 27

Special Holiday Entertaining Class:

November 17