EVENTS & SPECIAL OFFERINGS
A Night of Gatsby: 100 Years of Decadence at Brindille
Join us for a dazzling evening celebrating 100 years of The Great Gatsby at Brindille.
On Monday, April 13th, step into the glamour of the Roaring 20’s with an elegant dinner inspired by the decadence of the era—featuring dishes and classic cocktails reminiscent of Gatsby’s legendary soirées like the Grasshopper, Blackberry Gizzle Water and Hotsy-Totsy!
We are delighted to welcome author Veronica Hinke, who will share insights into the culinary culture of the 1920s and the timeless allure of Gatsby-era entertaining.
Evening Details
Date: Monday, April 13 @ 6p
Location: Brindille
• Multi-course dinner inspired by 1920’s cuisine — $135++ per guest
• Optional wine pairings — $105 additional
• Classic Gatsby-era cocktails will also be available à la carte
Books Available for Purchase
• The Great Gatsby — $22.99
• Titanic: The Official Cookbook — $27.99
Dress to impress, raise a glass, and indulge in a night of sparkling conversation, historic flavors, and Jazz Age glamour.
Reservations are limited—secure your seat for this unforgettable celebration.
We look forward to welcoming you for an evening worthy of Gatsby himself.
— The Brindille Team
About Veronica Hinke
Veronica Hinke is a culinary and lifestyles journalist and instructor specializing in historical drinking, dining and entertainment. She is the author of six books on cooking and entertaining, including The Great Gatsby Cooking and Entertaining Guide, which celebrates 100 years of The Great Gatsby.
MENU
Bras d'Or Oysters
Champagne Sorbet and Caviar
Chilled Sweet Pea Soup
Poached Shrimp "Nage" and "Alligator Pear"
Roast Quail
Morels and Asparagus Vol-au-Vent
Braised Spring Rabbit
Little Potatoes, Cipollini Onions, Fava Beans and Mint
Strawberry "Whip"
Rhubarb and Melon Liqueur Eclair
Private Cooking Classes
With years of experience crafting unique and flavorful dishes, Chef Carrie is proud to offer classes on creating a complete menu. From appetizer to dessert, you will have the chance to ask questions while tasting along the way! The pastry class portion is hosted by the renowned Chef Craig Harzewski! With his easygoing style and willingness to teach you a great recipe, even those who are terrified of making desserts for dinner parties will be put right at ease.
You will be taught a menu for a dinner party suitable for your home entertaining. Most likely three courses including dessert. We generally do three courses, but sometimes we receive requests for a dish that is heavily detailed with techniques and we need to adjust for time. Menu packets will be provided.
Don't worry about taking too much time—feel free to take breaks and enjoy complimentary coffee, tea, water or soft drinks during your session. We've got aprons ready for use but if it's more comfortable, we can provide chef coats as well (just no open-toed shoes!). During the class you'll prepare an amazing menu perfect for home entertaining that will give any future dinner party guests something truly special!
Time + Pricing
Classes are from 9a—12p in the kitchen. At approximately 12 noon, you will sit in our dining room and have a wine luncheon with pairings chosen by Michael Nahabedian. He will happily engage you with any wine or service questions you may have. You will dine on the menu that you were just taught in the kitchen and at 1:30pm you will be finished!
$250pp inclusive. (You can book as many spots as are available).
Upcoming schedule to come.
Hope to see you in class!
XO, Carrie
For reservations, details and scheduling, inquire at 312.595.1616 or brindillechicago@gmail.com.
PRIVATE TASTINGS, DINNERS + CELEBRATIONS
Host your next holiday event at Brindille for an evening of decadent French Cuisine in an intimate setting. The restaurant is available for private parties Tuesday-Saturday, beginning at 5pm. Brindille is also available to accommodate private parties on Sundays and Mondays for full restaurant buy-outs only. Holiday celebrations and luncheon dates are available on request.
Click the button to explore our private dining options and fill out the form below for more information or to book your event today.