MAIN MENU: LATE WINTER, 2026

Celebrating the flavors and spirit of the season. An ever-changing menu created by Chef Carrie Nahabedian.

chicago restaurant week 2026

Brindille is joining Chicago Restaurant Week, January 23–February 8, offering a prix fixe menu that highlights our seasonal, French-inspired approach.

Christmas Eve – WINTER REVEILLON Dinner

For the first time, Brindille will be open for Christmas Eve dinner...offering an a la carte + a prix fixe menu to celebrate "The Winter Réveillon”. Le Réveillon (in France) is a dinner held in the evenings of Christmas and New Year’s Eve. It means to reveil or “waking”, since the dinner is meant to be savored and enjoyed all night long.

WINE BY THE GLASS

COCKTAIL LIST

WINE & SPARKLING BY THE BOTTLE

Our classic cocktails frequently feature small-batch distillers and classic service with modern twists. The beverage and wine program is carefully created and curated by Michael Nahabedian.