MAIN MENU: MARCH, 2024
Celebrating the flavors and spirit of the season. An ever-changing menu created by Chef Carrie Nahabedian.
WINE BY THE GLASS, BEER & COCKTAILS
WINE & SPARKLING BY THE BOTTLE
Our classic cocktails frequently feature small-batch distillers and classic service with modern twists. The beverage and wine program is carefully created and curated by Michael Nahabedian.
DESSERT, ABSINTHE & AFTER DINNER SPIRITS
Heavenly creations from pastry chef Craig Harzewski.
CHEESE SELECTION
"It is estimated that a quarter of lifeβs pleasurable moments involve cheese."
TEA LIST
Brindille tea selections from Rare Tea Cellars of Chicago