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FRENCH AFTERNOON TEA

Chef Carrie Nahabedian's French Afternoon Tea services are decadent events with notable hosts and enough sweets to make anyone smile. This special service includes a selection of exotic teas, scones, crumpets and jam, pastries, finger sandwiches, and more. Tea service is $65 per person (tax + tip not included) and seating begins at 1:45p.

Festive Holiday Tea, 2018

Fridays: November 30 + December 1, 7, 14, 21

Saturdays: December 8, 15 + 22

 BREWER-CLIFTON WINE DINNER

Join us for an exquisite collaboration. Sta. Rita Hills pioneer winemaker Greg Brewer will present the estate wines of Brewer-Clifton alongside James Beard award winning Chef Carrie Nahabedian’s seasonally inspired French Cuisine.

Monday, December 3

Click here to view the menu.

Reception: 6p | Dinner: 6:30p

Five courses. | $160, all inclusive.

RSVP: 3125951616

Private Cooking Classes

With Chef Carrie NAHABEDIAN

The Brindille cooking class and wine luncheon series continues! Get up close and personal with Chef Carrie Nahabedian as she guides guests through a course in French cooking. Together you'll work with Carrie to execute a three course dinner party menu, which you'll enjoy with fellow guests and one of Craig Harzewski's desserts. Feast on dishes you've prepared yourself and learn a bit about fine wine and spirits from Brindille co-owner, Michael Nahabedian. Class size is limited to eight people and private classes are available for private bookings. Each guest will leave with a booklet of recipes and an exceptional day of education in French cooking from a James Beard award winning Chef!

Learn about the Brindille cooking class experience on Make It Better in the “7 Cooking Classes to Check Out” or their “2016 Gift Guide: For Foodies“. For reservations, please contact 312.595.1616 or by email at brindillechicago@gmail.com. $250 per person, all inclusive.

New dates to come!

PRIVATE TASTINGS, DINNERS + CELEBRATIONS

Host your next holiday event at Brindille for an evening of decadent French Cuisine in an intimate setting. Chef Carrie Nahabedian will create a custom menu featuring refined classic dishes based on your needs and wishes with wine and/or spirit pairings to accompany. From an intimate gathering to a large company event, Brindille is available for buyouts, from 15 to 50 people. For more information please call 3125951616 or email us at brindillechicago@gmail.com.