Chef Carrie Nahabedian's love of France is reflected in her exquisite food. Leading with well-awarded technique, Brindille is a return to Chef Carrie's culinary roots. Foie gras, squab and lamb saddle dishes land upon the table in a refined and sexy ambiance - complete with fine china, French linens, and a James Beard Award for its "gem jewel box" interior design.
DESSERT, CHEESE, ABSINTHE & TEA
Pastry Chef Craig Harzewski's unique style and execution are the perfect recipe. His stunning desserts incorporate fresh, seasonal desserts, with components from local and regional farmer's markets.
WINE, BEER & COCKTAILS
Michael Nahabedian has crafted a wine list that is an ever-evolving stroll through the regions of France, with a touch of the Old World and Domestic Appellations.
Our classic cocktails frequently feature small-batch distillers and classic service with modern twists.
Chef Carrie Nahabedian offers the following additions to regular service, at your request:
Five course chef menu for 125 (wine pairings / 55)
Eight course tasting menu for 175 (wine parings / 100)