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MAIN MENU

Chef Carrie Nahabedian's love of France is reflected in her exquisite food. Leading with well-awarded technique, Brindille is a return to Chef Carrie's culinary roots. Foie gras, squab and lamb saddle dishes land upon the table in a refined and sexy ambiance - complete with fine china, French linens, and a James Beard Award for its "gem jewel box" interior design.

Main Menu

 

DESSERT, CHEESE, ABSINTHE & TEA

Pastry Chef Craig Harzewski's unique style and execution are the perfect recipe. His stunning desserts incorporate fresh, seasonal desserts, with components from local and regional farmer's markets.

Dessert, Sweet Wine, Absinthe & Fine Spirits

Cheese Selection

Tea Selection

 

WINE, BEER & COCKTAILS

Michael Nahabedian has crafted a wine list that is an ever-evolving stroll through the regions of France, with a touch of the Old World and Domestic Appellations.

Wine by the Bottle

Our classic cocktails frequently feature small-batch distillers and classic service with modern twists.

Wine By the Glass, Cocktails & Beer

 

TASTING MENUS

Chef Carrie Nahabedian offers the following additions to regular service, at your request:

Five course chef menu for 125 (wine pairings / 55)

Eight course tasting menu for 175 (wine parings / 100)

 

MAKE A RESERVATION