Private Custom Cooking Classes with Chef Owner
Carrie Nahabedian

Classes are on Saturdays and start at 9am and end at 12 noon followed by a wine luncheon. Cost for the 2017 classes is $250 per person. The next scheduled class is Saturday, June 24th.
Please email for more information. Custom classes for groups of 8 can be scheduled for days other than Saturday with advance notice.

Read about the Brindille cooking class experience on                        in the 7 Cooking Classes to Check Out  article from 2015, or their 2016 Gift Guide: For Foodies article.