The food and style of Brindille reflects the love of France and the return to her culinary roots by Carrie Nahabedian. Think foie gras, squab and lamb saddle dishes and dine in a refined, sexy ambiance complete with fine china and French linens.
In Celebration of Chef Carrie Nahabedian being honored with a culinary lifetime achievement from the 2016 Jean Banchet awards, Brindille is offering a 3-course tasting menu for 50 dollars, this menu will be offered from Friday January 22nd through Thursday February 11th. We are calling it "Flavors of Winter"
Pastry Chef Craig Harzewski's desserts incorporate fresh, seasonal components from local and regional farmer's markets with unique style and execution.
The Brindille Wine List will be an ever-evolving walk through the regions of France while dabbling in other Old World and Domestic Appellations.
Our classic cocktails frequently feature small-batch distillers and classic service with modern twists.
Brindille Cocktail List