The food and style of Brindille reflects the love of France and the return to her culinary roots by Carrie Nahabedian. Think foie gras, squab and lamb saddle dishes and dine in a refined, sexy ambiance complete with fine china and French linens.
Brindille's new "Flavors of France" menu is featuring the Regions of Bordeaux, Landes and Gers... The five course tasting menu is $100 per person. Pairings from this exceptional wine region are available for an additional $50 per person.
Pastry Chef Craig Harzewski's desserts incorporate fresh, seasonal components from local and regional farmer's markets with unique style and execution.
The Brindille Wine List will be an ever-evolving walk through the regions of France while dabbling in other Old World and Domestic Appellations.
Our classic cocktails frequently feature small-batch distillers and classic service with modern twists.