The food and style of Brindille reflects the love of France and the return to her culinary roots by Carrie Nahabedian. Think foie gras, squab and lamb saddle dishes and dine in a refined, sexy ambiance complete with fine china and French linens.
Pastry Chef Craig Harzewski's desserts incorporate fresh, seasonal components from local and regional farmer's markets with unique style and execution.
Flavors of France
Each month Brindille features the cuisine and wines of a specific region in France. Over the past few years we have explored the style, beauty and distinctive cuisines throughout France in a five-course tasting menu. For the end of summer, we are featuring the regions of Pays Basque, the French Pyrénées-Atlantiques and Corsica.
Menu $75 ... with wine pairings $125
Coming in the Late Autumn, the splendor of the Loire Valley.
The Brindille Wine List will be an ever-evolving walk through the regions of France while dabbling in other Old World and Domestic Appellations.
Our classic cocktails frequently feature small-batch distillers and classic service with modern twists.