The food and style of Brindille reflects the love of France and the return to her culinary roots by Carrie Nahabedian. Think foie gras, squab and lamb saddle dishes and dine in a refined, sexy ambiance complete with fine china and French linens.
Brindille is now offering our new "Flavors of France" tasting menu. a five course tasting menu celebrating the different regions of France. a new region will be featured every month, the region for the month of April is Bresse, Savoie and Dauphine.
Pastry Chef Craig Harzewski's desserts incorporate fresh, seasonal components from local and regional farmer's markets with unique style and execution.